The entire Ti Ora collection is lovingly blended right here in New Zealand, and served in silky, spacious pyramid teabags for quality brewing. Try having your Ti Ora tea mocktail-style with this Spiced Booch recipe!
One tea bag Ti Ora Black Tea: Chai with Cinnamon & New Zealand Horopito
100ml Hot Water
50ml Seedlip Garden 108
50ml Apple Kombucha
Brew one tea bag in 100ml hot water for 3 mins. Remove the tea bag and allow it to cool down, then chill.
Pour chilled Ti Ora Black Tea Chai with Cinnamon and Seedlip Garden 108 into a flute glass, then top up with apple kombucha.
Garnish with a cinnamon stick.