Food and Drink

Mocktail: Spiced Booch

The entire Ti Ora collection is lovingly blended right here in New Zealand, and served in silky, spacious pyramid teabags for quality brewing. Try having your Ti Ora tea mocktail-style with this Spiced Booch recipe! 

 

SPICED BOOCH

Ingredients:
One tea bag Ti Ora Black Tea: Chai with Cinnamon & New Zealand Horopito
100ml Hot Water
50ml Seedlip Garden 108
50ml Apple Kombucha
Cinnamon stick

Method:
Brew one tea bag in 100ml hot water for 3 mins. Remove the tea bag and allow it to cool down, then chill.

Pour chilled Ti Ora Black Tea Chai with Cinnamon and Seedlip Garden 108 into a flute glass, then top up with apple kombucha.

Garnish with a cinnamon stick.

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