Ti Ora’s unique collection of New Zealand made teas has relaunched with a fresh new look. Meaning ‘tea of wellbeing’ in Māori, Ti Ora makes its teas with high-quality natural ingredients you can see. Try having your Ti Ora tea mocktail-style with this Peach and Passionfruit recipe!
PEACH AND PASSIONFRUIT ROSÉ
Ingredients:
One tea bag Ti Ora Green Tea with Peach, Passionfruit & New Zealand Kawakawa
120ml Hot Water
50ml Ecology & Co Asian Spice
Lemon Peel
To make tea syrup:
One tea bag Ti Ora Fruit Infusion: Summer Fruits with New Zealand Manuka Leaf Tea
80ml Hot Water
2 tbsp sugar
Method:
Brew one bag of Ti Ora Green Tea with Peach and Passionfruit with 120ml hot water for 3 mins. Remove the tea bags and allow to cool down.
To make the tea syrup, brew one bag of Ti Ora Fruit Infusion Summer Fruits Tea with 80ml hot water for 5 mins. Remove the tea bags and add 2 tablespoons of sugar. Stir until dissolved.
Mix all the ingredients well and keep chilled. Serve into a wine glass.
Garnish with lemon peel.
