Food and Drink

Rosemary & Parmesan Crumbed Chicken Burger

Cooking together is a great opportunity to bond with family. Why not do this while making a delicious and easy meal that the whole family will enjoy. HelloFresh had created this delicious Rosemary and Parmesan Crumbed Chicken Burger.

There’s no better way to bond than over a scrumptious tender chicken burger. Topped with a blanket of smoky aioli and accompanied with a soft brioche bun, you’ll taste delight in every bite. Serves 4.

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What you’ll need
A drizzle of Olive Oil
25g block Parmesan Cheese
4 sticks Rosemary
2 Tomatoes
1 Apple
1 head Cos Lettuce
4 tsp Balsamic Vinegar
2 tsp Honey
1 Cucumber2
½ tbsp Plain Flour
1 tsp Salt
2 Eggs
1 cup Panko Breadcrumbs
4 Chicken Breasts
4 Burger Buns
100g tub Smokey Aioli

Preheat the oven to 180°C/160°C fan-forced. Pick the rosemary leaves and finely chop. Thinly slice the tomatoes. Set aside some cos lettuce leaves for each burger, then finely shred the remaining cos. In a medium bowl, combine the balsamic vinegar, honey and 2 1/2 tbs olive oil. Season with salt and pepper and mix well. Thinly slice the apple and add to the dressing. Set aside.

In a shallow bowl, combine the plain flour, the salt and a good pinch of pepper. In a second shallow bowl, whisk the eggs. In a third shallow bowl, mix the panko breadcrumbs, grated Parmesan cheese and chopped rosemary and season with salt and pepper.

Place the chicken breast between two sheets of baking paper. Pound the chicken with a meat mallet or rolling pin until they are an even thickness, about 2cm thick, then slice each chicken breast in half. Dip the chicken into the flour mixture, followed by the egg, and finally in the panko mixture. Set aside on a plate.

Heat a large frying pan over a medium high heat and add enough olive oil to coat the base of the pan. When the oil is hot, add 1/2 the crumbed chicken and cook until golden on the outside and cooked through, 3-4 minutes each side. TIP: Add extra oil if needed so the chicken does not stick to the pan. Transfer to a plate lined with paper towel. Repeat with the remaining chicken.

Place the burger buns directly on the wire racks of the oven and bake until heated through, 3 minutes. Add the shredded cos lettuce and the tomato (save some slices for the burgers!) to the bowl with the apple and dressing. Toss to coat.

Slice the burger buns in half and spread the bases with the smokey aioli. Top with the crumbed chicken breasts, tomato slices and reserved cos lettuce. TIP: Tear the cos lettuce leaves in half if needed. Serve the salad on the side.

Another delicious burger recipe for the family to enjoy from HelloFresh.

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